5 STAGES OF INTERMITTENT FASTING– Intermittent fasting isn’t just a weight-loss strategy or a hack that bodybuilders use to lose fat quickly while maintaining lean muscle mass.
It is at its best a healthy lifestyle informed by human evolution and the study of metabolism. It asks the human body to be much more efficient and self-protective than it is accustomed to being in modern times.
There are many things that happen when we fast that either doesn’t happen when we are always in a fed state, or that happen very slowly in the background of glucose
metabolism. Scroll down to learn more about the five stages of intermittent fasting!
1) Ketosis and heavy ketosis, 2) Autophagy, 3) Growth hormone, 4) Insulin reduction, 5) Immune cell rejuvenation!
In a well-fed state, the individual cell in your body is in “growth” mode. Its insulin signaling and mTOR
pathways that tell the cell to grow, divide and synthesize proteins are active. By the way, these pathways, when overactive, have implications in cancer growth
The “mammalian target of rapamycin” or mTOR loves having plentiful nutrients around, especially carbohydrates and proteins. When active, mTOR tells the cell not to bother with autophagy (literally cellular “self-eating”), a recycling and cleanup process that rids your body of damaged and misfolded proteins for example. The well-fed cell isn’t worried about being efficient and recycling its components – it’s too busy growing and dividing.
In a well-fed state, your cells and their components are also highly acetylated. This means that various molecules in your cells, including the “packaging” proteins called histones that wrap your DNA up nicely within the core of your cells, are “decorated” with acetyl groups on their lysine (amino acid) residues. Don’t worry if you don’t understand the jargon in that last sentence. What you really need to know is that the well-fed cell has many genes, including those associated with cellular survival and proliferation, turned on. This is because acetylation tends to loosen the packaging proteins that normally keep your DNA wrapped up, and lets your DNA be read for protein production.
5 Stages Of Intermittent Fasting
But during starvation, things are very different.
When you are fasting, your body reacts to what it sees as environmental stress (low food availability) by changing the expression of genes that are important in protecting you from, well, stress.
We have a well-preserved starvation “program” that kicks our cell into a completely different state when food, particularly glucose or sugar, isn’t around. When you fast, and when you exercise, you activate the AMPK
signaling pathway. AMPK or 5′ AMP-activated protein kinase is the brake to mTOR’s gas pedal. AMPK signals the cell to go into a self-protective mode, activating autophagy and fat breakdown. It inhibits mTOR. At the same time, while you are fasting the levels of a molecule called NAD+
begin to rise because you don’t have the dietary proteins and sugars around that normally convert NAD+ to NADH through the Krebs cycle
. NAD+, a molecule whose precursor is Vitamin B3, activates the sirtuins, SIRT1 and SIRT3
. (Have you heard of the “longevity” molecule in wine called resveratrol? Yep, it became famous as being a potential activator of the sirtuins
). These sirtuins are proteins that remove the acetyl groups we talked about above from histones and other proteins. In this process, the sirtuins silence genes related to cell proliferation and activate proteins involved in creating new mitochondria (the power-generating factories of your cells) and cleaning up reactive oxygen species
Ketones also produced during fasting, work as deacetylase inhibitors (in other words, keeping acetyl groups in place). This turns on genes related to antioxidant processes and damage repair.
Whew, that’s a lot happening while your body isn’t taking in any calories. But when
exactly do these things happen? We’ve helped you visualize the timeline below and in the LIFE Fasting Tracker app
, with a series of icons on the LIFE Fasting arc that represent the five stages of fasting!
The Five Stages of Intermittent (and Prolonged) Fasting
By 12 hours, you’ve entered the metabolic state called ketosis (Anton et al., Obesity 2018). In this state, your body starts to break down and burn fat.
Some of this fat is used by the liver to produce ketone bodies.
Ketone bodies, or ketones, serve as an alternative energy source for your brain cells and cells in other tissues when glucose isn’t readily available. Did you know that your brain uses up some 60% of your glucose when your body is in the resting state
? When you are fasting, ketone bodies generated by your liver partly replace glucose as fuel for your brain as well as other organs. This ketone usage by your brain is one of the reasons that fasting is often claimed to promote mental clarity and positive mood – ketones produce less inflammatory products as they are being metabolized than does glucose, and they can even kick-start production of the brain growth factor BDNF
By 18 hours, you’ve switched to fat-burning mode and are generating significant ketones (Anton et al., Obesity 2018). You can now begin to measure blood ketone levels above your baseline values (for example, around a value of 0.6 to 1.0).
As their level in your bloodstream rises, ketones can act as signaling molecules, similar to hormones, to tell your body to ramp up stress-busting pathways that reduce inflammation and repair damaged DNA for example.
Within 24 hours, your cells are increasingly recycling old components and breaking down misfolded proteins linked to Alzheimer’s and other diseases (Alirezaei et al., Autophagy 2010). This is a process called autophagy.
When your cells can’t or don’t initiate autophagy, bad things happen, including neurodegenerative diseases
. Autophagy is an important process for cellular and tissue rejuvenation – it removes damaged cellular components including misfolded proteins. Fasting activates the AMPK signaling pathway and inhibits mTOR activity, which in turn activate autophagy. This only begins to happen naturally, however, when you substantially deplete your glucose stores and your insulin levels begin to drop.
5 Stages Of Intermittent Fasting
By 48 hours without calories or with very few calories, carbs or protein, your growth hormone level is up to five times as high as when you started your fast (Hartman et al.,1992).
By 54 hours, your insulin has dropped to its lowest level point since you started fasting and your body is becoming increasingly insulin-sensitive (Klein et al., 1993).
Lowering your insulin levels has a range of health benefits
both short term and long term. Lowered insulin levels put a brake on the insulin and mTOR signaling pathways, activating autophagy. Lowered insulin levels can reduce inflammation, make you more insulin sensitive (and/or less insulin resistant
, which is especially a good thing if you have a high risk of developing diabetes) and protect you from chronic diseases of aging including cancer
By 72 hours, your body is breaking down old immune cells and generating new ones (Cheng et al., 2014).
Prolonged fasting reduces circulating IGF-1 levels and PKA activity in various cell populations. IGF-1, or insulin-like growth factor 1, looks a lot like insulin and has growth-promoting effects on almost every cell in the body. IGF-1 activates signaling pathways including the PI3K-Akt pathway that promotes cell survival and growth. PKA can also activate the mTOR pathway (and, of interest, too much caffeine during a fast may promote activation of PKA).
5 Stages Of Intermittent Fasting
Bonus stage: Refeeding!
We almost forgot about the last and perhaps most important stage of intermittent fasting – the refeeding stage! It’s important to break your fast with a nutritious, balanced meal that will further improve the function of cells and tissues that went through cleanup while you were fasting. From Mark Mattson and colleagues at the National Institute on Aging
: “Upon refeeding, ingested carbohydrates* and glucose stimulate release into the blood of the incretin hormone glucagon-like peptide 1 (GLP1) from enteroendocrine cells in the gut. GLP1 enhances the clearance of glucose from the blood by stimulating insulin release from the pancreas and increases the insulin sensitivity of cells. GLP1 crosses the blood-brain barrier and can act directly on neurons to promote synaptic plasticity, enhance cognition and bolster cellular stress resistance.”
This isn’t a recommendation to break your fasts with lots of carbs and sugars, which may in fact lead to problematic blood sugar spikes. A few carbs can go a long way. It’s best to break your fast with a balanced meal
including plenty of vegetables, plant fibers, and plant fats, with healthy proteins and some whole grains or legumes if you choose. Avoid simple sugars and processed/packaged foods. Learn what works best for your body, and what you
feel the best eating following your fasts.
So what are you waiting for? Try out a 12-hour, 16-hour or even a 48-hour hour or longer fast (but talk to your physician first before prolonged fasting) with the LIFE Fasting Tracker app! You’ll be rewarded with badges on your fasting arc that give you updates on your progress toward autophagy and cellular renewal!
= a process by which components inside of cells (including proteins) are degraded and recycled. Autophagy can protect brain cells
against the accumulation of “bad” proteins that cause neurodegeneration.
Glucose = simple sugar with the molecular formula C₆H₁₂O₆. Glucose is the most abundant monosaccharide, a subcategory of carbohydrates.
= “a hormone
made by the pancreas
that helps glucose
in your blood enter cells in your muscle, fat, and liver, where it’s used for energy.” – via NIDDK
= anti-aging genes and proteins
that require NAD to function. SIRT1 activates the production of new mitochondria (the cell’s power-generating organs) and cleanup of damaging reactive oxygen species
- Klein et al. (1993) Progressive alterations in lipid and glucose metabolism during short-term fasting in young adult men.
- Alirezaei et al. (2010) Short-term fasting induces profound neuronal autophagy
- Walsh et al. (2015) Fasting and exercise differentially regulate BDNF mRNA expression in human skeletal muscle.
- Cheng et al. (2014) Prolonged Fasting Reduces IGF-1/PKA to Promote Hematopoietic-Stem-Cell-Based Regeneration and Reverse Immunosuppression.
- Natalucci et al. (2005) Spontaneous 24-h ghrelin secretion pattern in fasting subjects: maintenance of a meal-related pattern.
- Sinturel et al. (2017) Diurnal Oscillations in Liver Mass and Cell Size Accompany Ribosome Assembly Cycles.
- Hartman et al. (1992) Augmented growth hormone (GH) secretory burst frequency and amplitude mediate enhanced GH secretion during a two-day fast in normal men.
- Anton et al. (2018) Flipping the Metabolic Switch: Understanding and Applying the Health Benefits of Fasting.
5 Stages Of Intermittent Fasting