KETO garlic and rosemary foccacia

KETO Garlic And Rosemary Foccacia



203 cal


17 g


3 g


10 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

Yields 8 serings

Serves 8


KETO Garlic And Rosemary Foccacia

Here's a simple way to bake keto garlic bread. This keto garlic and rosemary foccacia is crispy and delicious as a snack or to go with a soup.

15 minPrep Time

20 minCook Time

35 minTotal Time

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    Garlic and rosemary butter
  • 60 g butter at room temperature
  • 3 garlic cloves, finely chopped
  • ½ tsp sea salt
  • ½ tsp fresh rosemary, chopped
  • Dough
  • 360 ml shredded mozzarella cheese
  • 2 tbsp cream cheese
  • 1 tsp white wine vinegar
  • 1 egg
  • 180 ml (100 g) almond flour
  • ½ tsp salt
  • ½ tsp garlic powder


  1. Preheat the oven to 400°F (200°C).
  2. Heat the mozzarella and cream cheese in a small pan on medium heat or in the microwave oven. Stir occasionally.
  3. Add the other ingredients and stir thoroughly.
  4. Flatten the dough into a round crust, about 8 inches (20 cm) in diameter, on parchment paper.
  5. Make holes in the dough with a fork and bake in the oven for about 12 minutes or until the bread has turned a golden color. Remove from the oven and let cool a little.
  6. Mix together butter, garlic, salt and rosemary. Spread on top of the bread and place in a round baking dish.
  7. Bake for another 10 minutes. Divide into 8–10 pieces and serve lukewarm.


Tip! This is a pizza crust that we have turned into the world's best low-carb garlic bread!

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About Lukas G

Founder of - Fighting Type 2 Diabetes.

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